Relish a spread of award-winning delicacies cooked in traditional clay tandoor. Deriving inspiration from the heart of the rugged Indian North-West frontier, an ambience reminiscent of dining under a starry sky awaits you.
This open deck multi-cuisine restaurant with a glorious sea view serves Island specialities and exotic sea food along with Indian, Chinese and continental favourites Hum along with the rhythms of the sea at this quiet, well-stocked bar. Soak in an enchanting view over a delicious snack. Our barman specializes in tall fruity concoctions, served in coconut shells. Contact us